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E1283GPNTCSA

THE PROVISION OF FULL CATERING, CONFERENCING AND CONSUMABLES SERVICES AT NTCSA, SIMMERPAN, VICTORIA LAKE INN FOR A PERIOD OF 60 MONTHS ON AN AS AND WHEN REQUIRED BASIS.

Details:
Tender Number:
E1283GPNTCSA
Department:
ESKOM
Tender Type:
Request for Bid(Open-Tender)
Province:
gauteng
Date Published:
2025-05-22
Closing Date:
2025-06-26 10:00:00
Place where goods, works or services are required:
N/A
Special Conditions:
Please note that for clarification meeting click " Join the meeting now" on the first page of the invitation to tender.
Enquiries:
Contact Person:
Thendo Silimela
Email:
silimetm@ntcsa.co.za
Telephone number:
011-800-8269
Briefing Session:
Is there a briefing session?:
Yes
Is it compulsory?
NO
Briefing Date and Time:
2025-06-10 12:00:00
Briefing Venue:
Microsoft Team -Link attached on the first page of the invitation to tender
Tender Documents:
1)
ESKOM SHEQ POLICY -32-727.pdf
2)
Local Content Declaration supporting schedule.pdf
3)
Enviromental Requirements Proforma.pdf
4)
Safety- Annexure B.docx
5)
Environmental Management Tender Returnable Contractors or Service Providers _Rev7.xls
6)
NTCSA_E-Tenderers E-Tendering Training Acknowledgement Form.pdf
7)
Safety Procedure-32-95.pdf
8)
Safety-Baseline risk assessment.xlsx
9)
Local content declaration summary schedule.pdf
10)
NTCSA Invitation_to_Tender_(ITT)__Canteen Services.pdf
11)
Safety Specification.pdf
12)
Safety Policy.pdf
13)
Provision of Catering Services OHS Tender Evaluation.pdf
14)
NEC3 Term Service Contract- Draft.pdf
15)
Quality_Method Statement_Cat 4 Tender Returnables.docx
16)
Safety Contract and Contractor OHS Management.pdf
17)
NTCSA Non-Disclosure Agreement (NDA) Vendors_ (2).pdf
18)
Supplier Quality Management Specification (3).pdf
19)
Scope of Work Specification - Full Canteen Services.pdf
20)
Transmission Environmental Requirements for Contractors and or Suppliers Standard.pdf
21)
SDL&I Requirements-Canteen Full Services.pdf
22)
Quality Requirements Tender Returnables_Cat 4.pdf
23)
Imported Content Declaration.pdf
24)
NTCSA_E-tendering Help Manual for supplier.docx
25)
NTCSA Standard Conditions of Tender .pdf
26)
Quality Requirement Catering Services_Form A_Cat 4.docx
27)
Bill of Quantities-Full Canteen Services.xlsx
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